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A new startup with DTU involvment will use nanowires to capture particles that can reveal diseases such as leukaemia.
Food allergy not only develops after ingestion of food. What we put on our skin and in our hair can also cause allergies. The more knowledge we have about how allergies...
The Independent Research Fund Denmark grants DKK 208 million to 35 young researchers with original ideas and high ambitions. Three are from DTU.
The robots of tomorrow will be able to both adapt to changes in their surroundings and learn new tasks.
By exploring both the beneficial and the harmful health-related properties in foods, consumers and authorities become better equipped to predict the health effects of...
A research project led by the Technical University of Denmark, DTU, will generate more knowledge of the role gut microbiota plays when people react differently to the...
Bacteria in the gut affect the risk of developing lifestyle diseases such as type 2 diabetes and cardiovascular diseases. The National Food Institute, Technical University...
Professor Jan Ardenkjær-Larsen from DTU Health Tech receives the prestigious ERC Synergy grant together with Professors in Physics Martin Plenio and Fedor Jelezko from...
Jørgen Arendt Jensen and Erik Vilain Thomsen from DTU Health Tech receive the prestigious ERC Synergy grant, awarded to cross-disciplinary research projects. The project...
The Novo Nordisk Foundation has granted 60 Million DKK to a research project that will use miniature organ models to study persistent infections.